Lemongrass, spinach and rock lobster soup, fragrant Tiger prawn, sweet potato and tumeric ice cream.
Sandwich of spanner crab, mirin and fresh wasabi jelly, lacquered Petuna ocean trout, black bean and sweetcorn dressing.
Wild barramundi, almond and bush mountain pepper caramel, yoghurt and black garlic, kaffir lime and lemongrass espuma
Pekin duck and Hervey Bay scallops, peking juices, spiced marshmallow like a crepe, ginger sesame and pandan oil
Highland venison with warm carpaccio, horseradish mustard dressing, butternut pumpkin with honey and bitter chocolate beignet.... and black truffle
Do I look like Dali yet?
Pacific Rim martini of pineapple, passionfruit and banana, licorice ice cream and honeycomb
Millesfeuilles of chocolates: (from left to right) dark choc mousse, praline ice cream, white choc mousse, 'pure Caribbean chilli ice cream', honey and a cherry infused with cassis
Petits fours: raspberry macaroon, turkish delight, alcoholic choc mousses, cream-filled choux pastry
Bib from Blue Illusion, silver chain with letter pendant from Tiffany & Co.
"A Taste of our Degustation Menu" ($170.00 without wine, $265.00 with wine)at
78 Williams Rd
(03) 9525 2178