Hungry Jacques

Lemongrass, spinach and rock lobster soup, fragrant Tiger prawn, sweet potato and tumeric ice cream. My favourite for the night.


Sandwich of spanner crab, mirin and fresh wasabi jelly, lacquered Petuna ocean trout, black bean and sweetcorn dressing.

Wild barramundi, almond and bush mountain pepper caramel, yoghurt and black garlic, kaffir lime and lemongrass espuma

Pekin duck and Hervey Bay scallops, peking juices, spiced marshmallow like a crepe, ginger sesame and pandan oil

Highland venison with warm carpaccio, horseradish mustard dressing, butternut pumpkin with honey and bitter chocolate beignet.... and black truffle


Western plains suckling pig and tamarind, celeriac and bitter almond, dashi apple veil, dancing bonito flakes and rosella chutney salad, cavalo nero


Do I look like Dali yet?


Pacific Rim martini of pineapple, passionfruit and banana, licorice ice cream and honeycomb


Millesfeuilles of chocolates: (from left to right) dark choc mousse, praline ice cream, white choc mousse, 'pure Caribbean chilli ice cream', honey and a cherry infused with cassis



Petits fours: raspberry macaroon, turkish delight, alcoholic choc mousses, cream-filled choux pastry



Bib from Blue Illusion, silver chain with letter pendant from Tiffany & Co.

"A Taste of our Degustation Menu" ($170.00 without wine, $265.00 with wine)at
JACQUES REYMOND
78 Williams Rd
Prahan 3181
(03) 9525 2178