Monday, February 08, 2010

Station Hotel

Our Australia Day afternoon at Station Hotel:

Aromatic, delicious, frothy coffee served at a good temperature. Sliced Noisette baguette (crunchy, warm crust with a sweet, yielding crumb) and butter. Crunchy steak fries and garlic aioli. Open steak sandwich, garden salad and pumpkin soup lunch special, a bargain at $12.50 (Mon-Sat till 3pm). All of 300g of perfectly executed Black Angus medium rare steak. Served with béarnaise sauce, handcut chips and fresh garden salad. MMM-MMMMM-MMMMMMMMMM!

Then we went to a friend's house for a traditional BBQ. Berp!

59 Napier St,
(03) 9687 2913

Can't go wrong when they've got the following to boast about:
'The Age' Good Food Guide 2010
Winner 3AW "Pub of the Year 2008"

1 comment:

Emma said...

mmm looks delicious.. now i'm hungry ;p