Sunday, July 18, 2010

Hungry Jacques

Lemongrass, spinach and rock lobster soup, fragrant Tiger prawn, sweet potato and tumeric ice cream. 
My favourite for the night.

Sandwich of spanner crab, mirin and fresh wasabi jelly, lacquered Petuna ocean trout, black bean and sweetcorn dressing.

Wild barramundi, almond and bush mountain pepper caramel, yoghurt and black garlic, kaffir lime and lemongrass espuma

Pekin duck and Hervey Bay scallops, peking juices, spiced marshmallow like a crepe, ginger sesame and pandan oil

Highland venison with warm carpaccio, horseradish mustard dressing, butternut pumpkin with honey and bitter chocolate beignet.... and black truffle

Western plains suckling pig and tamarind, celeriac and bitter almond, dashi apple veil, dancing bonito flakes and rosella chutney salad, cavalo nero

Do I look like Dali yet?

Pacific Rim martini of pineapple, passionfruit and banana, licorice ice cream and honeycomb

Millesfeuilles of chocolates: (from left to right) dark choc mousse, praline ice cream, white choc mousse, 'pure Caribbean chilli ice cream', honey and a cherry infused with cassis

Petits fours: raspberry macaroon, turkish delight, alcoholic choc mousses, cream-filled choux pastry

Bib from Blue Illusion, silver chain with letter pendant from Tiffany & Co.

"A Taste of our Degustation Menu" ($170.00 without wine, $265.00 with wine)at
78 Williams Rd
Prahan 3181
(03) 9525 2178